On Thursday, May 23rd Denver Indian Health and Family Services 90-minute course for cooking with diabetes. This pilot class had six attendees, and we had a lot of fun cooking and learning about nutrition strategies for diabetes management! We made a flavorful main dish of vegetable-loaded turkey tacos with three sisters’ salsa, cranberry-lime fizz drink and finished off the meal with no bake peanut butter and chocolate chip energy bites.
Did you miss our last newsletter? Now you can read it here: